For more than a century, Amoroso’s Baking Co. has been producing the bread for the famous Philly cheesesteaks around the city. Each 800-pound batch of dough at this massive bread factory includes 2,500 rolls that become the base for Philadelphia’s most iconic dish. To produce more than 250 million cheesesteak and hoagie rolls every year, […]
From the same team behind critically-acclaimed Tail Up Goat, Rye Bunny has transformed the former fine dining space into a counter-service-hybrid model with dishes that are packed with comfort and flavor. In this episode of Now Open, co-owners Jon Sybert and Jill Tyler walk Eater through a day of food prep and service at the […]
This episode of Large Format takes you inside the kitchens of Miami’s Hard Rock Stadium, as the stadium prepares to feed the attendees of the 2026 Miami Open. First, we step into the commissary kitchen where prep begins for dishes that will be served by vendors across the stadium during the tennis tournament, even at […]
A decade after opening beloved Soho bistro King, chef and owner Jess Shadbolt and co-owner Annie Shi just opened a classic British pub right next door. Dean’s serves standout British dishes like stargazy pie, a pot pie with a whole fish head gazing up from crust, as well as classics like crispy fish and chips. […]
In this episode of Plateworthy, host Nyesha Arrington returns to her hometown for the third and final stop on her California food tour. Her time in Los Angeles kicks off with pastries at Santa Canela in Highland Park. Pastry chef Ellen Ramos shows Arrington how she makes champurrado doughnuts with fresh masa, burnt-vanilla cream-stuffed conchas, […]
In this episode of Plateworthy, host Nyesha Arrington tastes the best pizza and tacos in Sacramento. First, Arrington heads to the Midtown Farmers Market to find culinary inspiration. She spends the morning sampling freshly cooked paella, huge oranges, and peach cobbler a la mode with Thrifty’s ice cream. Then, she heads to Nixtaco, where Monterrey, […]
Chef Anthony Mangieri from Una Pizza Napoletana, whose pizza was crowned the best in the U.S. in 2025, takes Eater on a tour of his favorite restaurants in NYC for tastes of creamy cheesecake, a juicy burger, and more. Mangieri starts his day with a cycle around town to clear his head, before getting a […]
In this episode of Plateworthy, host Nyesha Arrington makes her way through some of the best bites in San Francisco. First stop on the eating tour: Breakfast Little, owned by Andrew Perez and known for its Mission-style burritos. The tater tot-filled OG breakfast burrito has balanced bites of bacon, creamy avocado, and plenty of spice. […]
The One White Street cheeseburger went viral last summer with many people calling it the best burger in New York City. The fast-food-style burger seems simple — two thin patties are stacked between a sesame bun with sauce and onions — but every high-quality ingredient is meticulously made in the Tribeca restaurant’s zero-waste kitchen. The meat […]
If you’ve ever ordered an abalone dish at a restaurant in the U.S., that pricy sea snail probably came from this farm in Santa Barbara, California. The Cultured Abalone Farm is one of only two red abalone farms that commercially grows the tender shellfish (and the other farm in Monterey, California buys seed abalone from […]
