Unlock your potential in the Ho.Re.Ca. industry with Fabrizio Sacchi
From concept to success. Professional Ho.Re.Ca. consulting for restaurants, pizzerias, and food businesses worldwide.
Professional Ho.Re.Ca. Consulting for Restaurants and Pizzerias
I help food businesses improve operations, menu development, staff training, and profitability. Specialized in Pinsa Romana, Roman-style pizza in tray, and restaurant bakery production. International experience, practical methods, measurable results.
My Services
What I do
01
Operational Optimization
Improve workflow, production, food cost control, and daily organization to increase efficiency and profitability.
02
Menu Development and Product Engineering
Create or upgrade your menu with high-margin recipes, clear positioning, and consistent quality standards
03
Pizza and Bakery Training
Professional training for owners and staff. Specialized in Pinsa Romana, pizza in teglia, Neapolitan and classic pizza styles, padellino, focaccia, sandwiches, restaurant baking, and desserts
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F.A.Q.
Find answers to commonly asked questions about our services
How long does a consulting project last?
The duration depends on the client’s needs. A short consulting project can last 5 days, for example to introduce a new product such as Pinsa Romana or any other pizza style into an already operating business. Longer projects can last 3 months or more, depending on the objectives and the complexity of the operation.
How much does a consulting project cost?
A short consulting project has a daily rate of 600.00 EUR plus taxes. Longer consulting projects, lasting more than one week, require a custom quotation. Payment terms include a 50% advance deposit, with the remaining balance due upon arrival, before the start of the consulting or training sessions.
What is included in the consulting service?
Each consulting project, whether short or long, includes all the techniques and strategies needed to successfully launch and maximize the profitability of the product introduced into the menu. The client also receives an Excel food cost calculation tool, a photographic manual for topping and baking procedures, standard stock control and inventory sheets, a checklist for topping line organization, and an electronic certificate of participation in one of my professional training programs.
What is not included in the consulting fee?
Travel, accommodation, and meal expenses are not included. These costs are agreed with the client in advance, based on the project duration and location.
What are the consulting hours?
Consulting sessions usually run from 10:00 to 17:00, including a one-hour lunch break, from Monday to Friday. Different schedules and working days can be arranged depending on the client’s operational needs.