From elevated Michelin-starred dining along Main Street to Robson Street with its dizzying array of dumpling shops, ramen-ya, Korean-fried chicken joints, and creative bakeries, Vancouver is a city that demands you come hungry and ensures you leave satisfied. Since I arrived as an immigrant from the U.K. more than a decade ago, exploring the culinary […]
Paris has changed a lot since Eater started rounding up its essential restaurants in 2016. Over the last nine years of writing this map, I’ve watched as the city’s entrenched food pyramid — a top tier of haute-cuisine, followed by dressed-up bourgeois restaurants, and finally a base of bistros and brasseries — has flattened out. […]
The story of the London food scene is one that includes dim sum, Sunday roasts, curries, pizza, sinasir, rarebits, banh mi, udon, pepper pot, sweetbread suya, and natural wine. Across cuisines, neighborhoods, and price points, all these dishes and drinks place London among the very best and most diverse places to eat in the world. […]
From Barcelona’s towering churches and bustling avenues to the sun-drenched beaches and idyllic plazas, it’s obvious why this city captures visitors’ hearts. You can also eat incredibly well here, and often for not very much money — though Barcelona loves a tasting menu and the World’s 50 Best Restaurant list awarded Disfrutar the No. 1 […]
The largest city in North America, Mexico City is a unique, elastic, ever-changing patchwork of food traditions. As a native of the city and a food writer covering the scene for the past 14 years, I’m still amazed by CDMX’s captivating energy and scale. Since Eater first started reporting on Mexico City’s dining scene in […]
Roman cuisine is a reflection of the city itself — layered, deeply rooted in tradition, and full of contrasts. After years of eating my way through Rome, I’ve found the best meals are shaped as much by history as the hands that prepare them. Family-run trattorias have served the city’s defining dishes for generations: cacio […]
To most folks living in Columbus or anywhere in central Ohio, thin-crust, square-cut pizza is just pizza. The pies they grew up with don’t need to be defined or named, but for the sake of clarity, let’s call it “Columbus-style.” It may not be as well-known as pizzas from Chicago, New York, or even New […]
Anything could happen during March Madness. Your beloved alma mater could get knocked out in the first round. You could call every upset for a perfect bracket. Some 11-seed Cinderella could make the Final Four. But one thing you can know for sure: where you should be spending game day. Whether you’re crossing the country […]
Buffalo may be best known for its hot wings, thanks to the masterminds at Anchor Bar, but the city’s food scene goes far beyond a single bar app. It especially excels at unpretentious comfort foods, like Buffalo style pizza — pillowy, doughy crust with cup-and-char pepperoni (aka “grease pools”) — beef on weck: perfectly cooked, […]
Deep in the west Texas desert, an Italian deli serves ethereal sandwiches and freshly milled pasta. On the tip of a Wisconsin peninsula, a homey, family-run restaurant offers some of the country’s most impressive Mexican fine dining. In a small town off a central California freeway, a casual French spot treats diners to Michelin-starred tasting […]
